ADIBIO BIOCITRO-L15

Biocitro-L15

Biocitro Powder 20%

Target species:
Pigs, poultry, rabbits and ruminants.

Packaging:
Packages of 1, 5, 25 and 200 litres.

Description:
BIOCITRO® L15 is a complementary liquid feed of natural origin, obtained from fruits of the Citrus genus. Recommended for bacterial infections of the digestive tract.

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ADIBIO BIOCITRO-20

Biocitro-20

Biocitro Powder 20%

Target species:
Pigs, poultry, rabbits and ruminants

Packaging:
Bag of 20 Kg.

Description:
BIOCITRO® 20 is a complementary feed of natural origin, obtained from fruits of the Citrus genus. Recommended for bacterial infections of the digestive tract.

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ADIBIO BIOCITRO LÍQUIDO

Biocitro Líquido

Biocitro water-soluble

Target species:
Pigs, poultry, rabbits and ruminants

Packaging:
Packages of 1, 5, 25 y 230 litres.

Description:
BIOCITRO® Líquido is a liquid raw material of natural origin, obtained from fruits of the Citrus genus, recommended in infectious processes of a bacterial nature in the digestive tract.

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ADIBIO BIOCITRO POLVO

Biocitro Polvo

Recommended for infectious digestive challenges

Target species:
Pigs, poultry, rabbits and ruminants.

Packaging:
Bag of 20 Kg.

Description:
BIOCITRO® Polvo is a raw material from Citrus extracts. Recommended for bacterial infections in the digestive tract.

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ADIBIO EVENCIT P.F.

Evencit P.F.

Evencit Quality 20%

Target species:
Pigs, poultry and ruminants.

Packaging:
Bag of 20 Kg.

Description:
EVENCIT® P.F. is a complementary feed of natural origin, obtained from fruits of the genus Citrus. Recommended as protection against free oxidative radicals.

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ADIBIO EVENCIT QUALITY

Evencit Quality

Protection against free oxidative radicals

Target species:
Pigs, poultry and ruminants.

Packaging:
Bag of 25 Kg.

Description:
EVENCIT® QUALITY is a raw material of natural origin, obtained from fruits of the genus Citrus. Recommended as protection against free oxidative radicals.

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Adibio S.L.| Edificio Galileo, C/ Enebros 74, 2ª planta | 44002 Teruel (España) | This email address is being protected from spambots. You need JavaScript enabled to view it. | +34 973 193 664